Last 24 Hours Packed with Fine Dining

We wrapped up our stay in Isle of Palms with an incredible smorgasbord of fine dining, thanks to Sue and Mark. On our last night, rather than forcing us to eat the leftover deli sandwiches, or sloppy joes, or pizza, Sue unilaterally decided on the traditional shrimp boil (nobody voiced any objection plus everyone decided they could make some room for our favorite beach meal). Yes, there were leftovers (very little) but Jacob wasn't there and he could have eaten that much and then some. Here Sue is shown with what was left on her platter. While Mark and Mike continue to try and finish the last pieces at their end of the table.

The next morning was time to pack up and hit the road and Erika was not happy about the prospects of sitting in the car for so long. She wanted more beach time!

Kaley wanted to squeeze in a few more card games and was sad to say goodbye to her book reading buddy Craig.

On the way out of town, Craig and I timed it so we were at Sticky Fingers just minutes after opening. We ordered our full rack of ribs with Carolina Sweet sauce. They were delivered to us directly from the pit, steaming and juicy. They proved to be the best ribs of the trip...a great note to end on! For the record, Craig and I split the ribs, since we wanted it to be a light lunch.